Buffalo Tom's Gourmet Hot Sauce

Buffalo Tom's Gourmet Mushroom/Swiss Burger

by Mike Gilhooly

Buffalo Toms Mushroom Burger

Buffalo Tom's Gourmet Hot Sauce

Find It Locally
HERE

 

  • 1 lb of Lean Ground Sirloin made into 1/4 lb patties.

  • 4 Slices of Top Quality Swiss Cheese

  • 1/2 Medium Onion Chopped

  • 2 Tablespoons Butter or Margarine

  • 2 Tablespoons Bottled Garlic or 2 Garlic Cloves

  • 8 oz can of Mushroom Tops or 1 square fresh mushrooms

  • 2 Tablespoons of Buffalo Tom's Gourmet Hot Sauce

  • 4 Large Sesame Seed Buns

Grill or fry the burgers as you like.

In a frying pan add butter, add and brown the garlic, add onions and fry till clear. Lastly add the mushrooms and fry till just browning. Add the Buffalo Tom's to flavor the final mixture.

(This is an instance where fire is not the final intent, it is flavor. 2 tablespoons will not result in much fire at all, it does however, result in a full bodied delicious mushroom / onion topping for burgers, hot dogs, salads and just about anything else you could think of.)

To continue, top the burgers with Swiss cheese, the mushroom mix, and I like an additional splash of BT's!

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