Buffalo Tom's Gourmet Hot Sauce

Buffalo Tom's Gourmet Shrimp Sauce

by Mike Gilhooly

Buffalo Tom's Gourmet Shrimp Sauce Over Rice

Buffalo Tom's Gourmet Hot Sauce

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  • 8 ounces med to large salad shrimp

  • 1/2 med onion chopped up

  • 2-3 tablespoons Buffalo Tom's Gourmet Hot Sauce

  • 2 -3 tablespoons French Salad Dressing

  • 1/4 cup Grated Parmesan Cheese

  • 1 pat of butter or margarine

 

Melt butter in small frying pan. Add the onions and sauté the onions till clear. Add the frozen shrimp the Buffalo Tom's Gourmet Hot Sauce and French Salad dressing simmer until the shrimp just start to shrink, be sure not to over-cook. (This is important the shrimp get tough if over cooked) After you shut off the flame add the Parmesan Cheese. Serve over rice or noodles. Is also a great dip at parties just rip up a loaf of bread and serve Fondue style!

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