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1 pound lean ground beef
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1/2 cup chopped onion
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2 tablespoons oil
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1 can (15 ounces) diced tomatoes
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2 teaspoons chili powder
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3 oz of Buffalo Tom's Gourmet Hot Sauce
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1 teaspoon salt
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2 cups water
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3/4 cup corn meal
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1 teaspoon salt
In a heavy skillet, brown ground beef with onion in the vegetable oil. Add tomatoes, chili powder, Buffalo Tom's Gourmet Hot Sauce, and 1 teaspoon salt; cover and simmer for 25 minutes, adding more water if necessary.
In a medium saucepan, bring 2 cups water to a boil; add corn meal. Cook, stirring constantly, until mixture is thickened. Add 1 teaspoon salt. Spread half of the cornmeal mixture in bottom of greased 1 1/2-quart casserole. Add beef mixture. Top with remaining cornmeal mixture. Bake at 350° for 35 to 40 minutes.
Serves 4.
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