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Convention Center Food Hits the Spot (ABC 26 New Orleans)
MONROE, La. (AP) - Pesto-stuffed pork roast and Mediterranean game hen aren't found on the average municipal convention center's menu. In stark contrast, bland chicken and semi-wilted green salads are the norm. Those run-of-the-mill expectations were exactly what West Monroe Mayor Dave Norris wanted to avoid when he hired Pat Nolan 13 years ago to serve as chef for the West ...
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Sidi Daoud Enters US Market with the Tunisian American Chamber of Commerce at the Winter 2009 Fancy Food Show (PRWeb via Yahoo! News)
Company is one of five Tunisian food enterprises exhibiting their products at the Winter 2009 Fancy Food Show in San Francisco.
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Cafe doesn't 'hide food behind techniques' (Pittsburgh Tribune-Review)
Curtis Gamble's aim with food at The Cafe at the Frick, and his philosophy on cooking, is to keep the food and cooking simple, and take food back to where it was 30 years ago, in the pre-microwave era.
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Young Greeks embrace the fast-food culture (Kathimerini)
Young Greeks are spending more than half their disposable income on food and drink but are not eating healthily, relying on processed and packaged food and neglecting the staples of the traditional Mediterranean diet, new figures have shown.
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Too many cooks… (di-ve)
The Malta Cookery and Food Association (MCFA), and, The Malta Culinary Association (MCA) have merged to form the Malta Chefs Society (MCS). Both were founded by the late Tony Theuma, the former in 1986 and the latter in 1993.
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5 best party food shortcuts in Dallas (Dallas Morning News)
Party season is on, and it's a short one this year. There's never enough time to do it all. So make it easy on yourself, whether you're hosting an entire spread or just contributing to a potluck: Snag all or part of your menu from a restaurant or market.
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Create a singular celebration this season (Rochester Democrat and Chronicle)
The party is all in the details — the right food, the right ambience. A holiday party can be creative, too.
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Three Days in Atlantis (Hindustan Times)
COMMENT ON THIS ! Your Views! Four internationally renowned chefs - Nobu, Giorgio Locatelli, Santi Santamaria and Michel Rostang - opened restaurants at Dubai’s newest luxury resort. Will the food approach the levels it reaches at their principal restaurants?
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Food: Get creative in the kitchen (Independent)
To be told there is nothing for breakfast, is cold comfort for which one's half-strung nerves are not prepared, and throws a damp upon the prospect of the day," says William Hazlitt in his 1827 essay "On the Want of Money". Hard to disagree, particularly now that it won't be long before none of us will have the cash to slap breakfast on the table either – if you believe the gloomier ...
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Sample food from Mediterranean, Mexico in 1 place (Spartanburg Herald-Journal)
Mexico Lindo East owner Rita Roman chats with customers, from left, Joanne Medlock, Shirley Seegars and Carolyn Lynn.
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