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Eat well despite diet restrictions (The Jackson Citizen Patriot)
Dear Vicky: I have read that some 35 million people are afflicted by irritable bowel syndrome, so my question should apply to many of your readers. I have found through trial and error that I cannot eat fried, spicy or raw foods. Almost all recipes today contain at least the last two ingredients.
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Eat: Middle Eastern delights (The New Straits Times)
(From left) Bosphorus Pastry Chef Ali Bayir, Jayaselan, Eyup and Ezgi. This will be a Ramadan to remember, says SUZANNA PILLAY, who savoured some tantalising Turkish and Lebanese cuisine.
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Debunking the Myths of Anorexia (Newsweek)
Anorexics can be male, old, Latino, black or pregnant. A new book undercuts old stereotypes.
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Life in the raw (The Age)
Melbourne caterer Paul Mattei insists he is thriving personally on a stringent, uncooked diet.
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Ani Phyo: A Day of Delicious, Nutritious, Healthy Raw Food (HuffingtonPost)
As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.
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Carrie Taylor: Get the facts about fiber, sugar (The Republican)
Editor's note: Because understanding a Nutrition Facts label is vital to a healthy diet, Carrie Taylor has updated a previously published series of columns. Q.How can I identify the source of carbohydrates listed on the Nutrition Facts label?
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Get back on track step by step (St. Louis Post-Dispatch)
This was your year to be more active, eat better and take off some excess weight. The first few months went well, but over the summer, you've somehow lost your focus. Blame the humidity, the kids' hectic schedule, the ozone level — then, take heart. Here comes September!
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Tara Stiles: Losing Weight: What They Won't Tell You On TV (HuffingtonPost)
The question most people ask me on YouTube and in person is "What should I eat to be skinny?" It is the main thing on...
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Eat your way to better health (Independent)
1. Swiss chard
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New Guidelines to Help Achieve Optimal Digestive Health (Palatka Daily News)
(ARA) - The burden of digestive problems on the U.S. healthcare system is substantial. According to the National Institutes of Health (NIH), approximately 60 to 70 million Americans are affected each year by digestive problems at a cost that exceeds $86 billion in direct medical expenses.
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